Wine and Spirits

From grapes and up to bottling, a single company deals with the entire filtration process - Process Engineering as Pall Corporation reprezentative.

The wine manufacturing process must meet high standards for maintaining the characteristics specific to any grape crop. The maintenance of the unique bouquet of the wine, maintaining at the same time, the uniformity of the taste and the intensity of the flavor, from bottle to bottle, is a fine balancing process.

The process of filtration of the raw water, the stabilization of the micro-bacteriological flora, the sterilization of the used inert gases, the removal of the unwanted particles (yeasts, germs, etc.), the clarification, the pre-filtration and the final filtration are vital for the maintenance of this balance. The contaminants of the kind of particles, crystals, residues resulted following various treatments specific to wine, organic aggregates, germs and yeast, may endanger the taste of the wine.

Process Engineering puts at the disposal of its customers the Pall technology, as applications in the wine manufacturing process, removing the risk of contamination and being able to maintain a high control of the process.