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Home  »  Industries  »  Food & Beverage  »  Bottled Water

Bottled Water

 

Process Engineering, as Pall Corporation representative, offers to bottling companies a wide range of Pall solutions for an efficient and economical filtration of the water, as well as of the utilities, such as the sterile filtration of inert gases, of steam, of the water used in the manufacturing processes.

The bottled table water necessitates the removal of particles, microorganisms and unwanted minerals, in certain cases.

The bottled natural mineral water necessitates the removal of particles, the maintenance of the concentration of essential minerals, as well as the control of the micro-bacterial flora, ensuring at the same time a stable finite product from the micro-biological point of view.

All these aspects can be particularized according to the customer's exigencies, as well as to the characteristics of the treating process.

Beverage cap

 

 

 

 

 

 

 

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